Coastal Squid Curry - Your Local Advertiser
A coastal squid dish cooked with fragrant spices and fresh coconut with a tamarind zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fenugreek seeds
- 1 tsp black mustard seeds
- 4 garlic cloves
- 2 fresh red chillies
- 50 g fresh coconut (grated or finely chopped)
- 1 tsp ground turmeric
- 3 tbsp vegetable oil
- 1 onion (thinly sliced)
- 4 garlic cloves (finely sliced)
- 4 cm fresh ginger (grated)
- 2 fresh red chillies (sliced)
- 1 tsp Kashmiri chilli powder
- 1 tsp salt
- 50 ml tamarind paste or tamarind water
- 1 tsp jaggery or soft brown sugar
- 400 g cleaned squid (cut into rings)
- 1 small tomato (chopped)
- handful fresh coriander leaves (chopped)
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