Veggie & Cream Cheese Sushi | Just A Pinch Recipes

Name: Veggie & Cream Cheese Sushi | Just A Pinch Recipes
Total time: 50 min
Ingredients: ## SUSHI RICE; 2 cup(s) sushi ricek (short grain rice); 2 cup(s) water; 1/4 cup(s) rice vinegar; 1 1/2 tablespoon(s) sugar; 1 teaspoon(s) salt; ## SUSHI FILLING; 8 ounce(s) cream cheese sliced thin; 1 medium avocado sliced into matchstick size sliced; 2 cucumbers peeled seeded and sliced into thin matchstick size; 1 cup(s) spinach fresh chopped small; 1/4 cup(s) red onion small dice; 4 nori sheets; pickled ginger; ## DIPPING SAUCE; 1/4 cup(s) soy sauce; 2 tablespoon(s) each mirin and rice vinegar; 1 tablespoon(s) sugar; 1/2 teaspoon(s) chili garlic paste; 1 teaspoon(s) grated ginger; 2 clove(s) garlic minced

www.justapinch.com

Soak the sushi rice in water for 30 minutes. Drain in a colander and rinse until the water runs clear. Add the water and rice to a pot and bring to a boil. Cover and cook...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe: