Samosa Sweet Potato Breakfast Wraps with Tofu Scramble | Pick Up Limes

Ingredients

• 2 medium sweet potatoes , cut into 2 cm cubes medium potatoes
• 1 tsp (5ml) vegetable oil
• ¼ cup (35g) frozen green peas
• ½ tsp ground cumin
• ½ tsp ground coriander (optional)
• ½ tsp ground turmeric
• ½ tsp dried fenugreek leaves (optional)
• 1 pinch salt
• 1 pinch ground black pepper
• 1 medium onion , diced
• 11 oz (325g) firm tofu , drained
• 1 tsp (3g) ground turmeric
• 1 tsp (1.7g) nutritional yeast flakes
• 1 tsp (3g) garlic powder
• 1 pinch salt , plus more to taste
• 1 pinch ground black pepper , plus more to taste
• 3 large soft flour tortillas † large gluten-free tortillas
• 1 avocado , sliced
• 1 bell pepper , sliced
• 2 tsp (10ml) hot sauce (optional)