Martha Stamps' Marinated Asparagus
One of my favorite things to eat in spring is fresh asparagus. I wish that I had enough space in my vegetable garden to grow this vegetable because a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1 gallon salted water
- 2 bunches of asparagus
- 1 gallon ice water
- 2/3 cup olive oil
- 1/4 cup white wine vinegar
- juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 clove garlic, minced
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh mint
- 1 teaspoon chopped fresh parsley
More Like This
Grilled Marinated Asparagus Recipe: How to Make It
tasteofhome.com
Spring Asparagus Recipe: How to Make It
tasteofhome.com
Marinated Asparagus | Just A Pinch Recipes
justapinch.com
Spring Asparagus
spicetopiacooks.com
Sautéed Asparagus
recipeshorizon.com
Good Food Matters » Blog Archive » Asparagus Times Two
nancyvienneau.com
Chilled Spring Asparagus Soup - Laura Loves to Cook
lauralovestocook.com
Marinated Asparagus Salad | Paula Deen
pauladeen.com