Crackling Bread | Emerils.com
Experience the unique flavor of Crackling Bread with crispy cracklings for a rustic twist. Perfect for special occasions or everyday meals.
Ingredients
- 2 envelopes (1/4 ounce) active dry yeast
- 1 cup warm water (about 110?F.)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 1/2 stick (4 tablespoons) butter, melted
- 1/2 cup cracklings or commercial fried pork skins, coarsely crushed
- 3 cups bread flour
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