Crisp Breaded Pork Cutlets | America's Test Kitchen

Name: Crisp Breaded Pork Cutlets | America's Test Kitchen
Total time: 40 min
Ingredients: 6 slices white sandwich bread (such as Pepperidge Farm), crusts removed and torn into rough 1 1/2-inch pieces; 1/2 cup unbleached all-purpose flour; 2 large eggs; 1 tablespoon vegetable oil; 1 cup vegetable oil; 1 pork tenderloin (about 1 pound), trimmed of silver skin, cut crosswise into 6 pieces, and pounded to thickness of 1/2 inch, following illustrations below; Salt and ground black pepper

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Crispy breaded pork cutlets recipe with a tender inside, seasoned to perfection. Includes tips for the perfect crust, a must-try for pork lovers.

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Ingredients

6 slices white sandwich bread (such as Pepperidge Farm), crusts removed and torn into rough 1 1/2-inch pieces
1/2 cup unbleached all-purpose flour
2 large eggs
1 tablespoon vegetable oil
1 cup vegetable oil
1 pork tenderloin (about 1 pound), trimmed of silver skin, cut crosswise into 6 pieces, and pounded to thickness of 1/2 inch, following illustrations below
Salt and ground black pepper