Soy milk, cauliflower, and edamame soup | Arctic Gardens Food Service

Ingredients

• ½ cup (125 ml) Canola oil
• 4 cups (625 g) Diced onions
• 5 tbsp. (50 g) Chopped garlic
• 20 cups (5 L) Homemade chicken stock
• 8 cups (2 L) Soy milk
• 2 tbsp. (35 g) Thai red curry paste
• 4 tbsp. (70 g) Tomato paste
• 3 tbsp. (45 ml) Thai fish sauce
• 1 bag (2 kg) Arctic Gardens Riced Cauliflower
• 1 bag (2 kg) Arctic Gardens Edamame
• ¼ bag (500 g) Arctic Gardens Julienne Yellow Carrots
• 3 tbsp. (50 g) Chopped ginger
• 5 tbsp. (40 g) Chopped cilantro
• 2½ tbsp. (20 g) Chopped basil
• 3 tbsp. (45 ml) Lime juice