Chicken lychee and plum salad | Reader's Digest Asia

Ingredients

• 500 g (1 lb) cos (romaine) lettuce, finely shredded
• 1½ cups (150 g) trimmed and sliced snow peas (mangetout)
• 3 cups (565 g) canned lychees, drained and halved
• 1 large navel orange, peeled, white pith removed and cut into sections
• 1 red plum, halved, stone removed and sliced
• 4 spring onions (scallions), thinly sliced
• olive oil spray, for cooking
• 375 g (13 oz) skinless, boneless chicken breast fillets
• ⅓ cup (80 ml) low–fat mayonnaise
• 3 tablespoons salt–reduced smooth peanut butter
• 1 clove garlic, finely chopped