Classic Chicken Tetrazzini | Swanson® Recipes

Name: Classic Chicken Tetrazzini | Swanson® Recipes
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 small onion, diced (about 1/4 cup); 8 ounces mushrooms, sliced (about 3 cups); 1 stalk celery, finely chopped (about 1/2 cup); 1 medium carrot, peeled and sliced (about 1/2 cup); 1 clove garlic, minced; 3 tablespoons butter; 1/4 cup all purpose flour; 2/3 cup half and half or heavy cream; 1 3/4 cups Swanson® Chicken Broth or Chicken Stock; 2 tablespoons dry sherry; 2 tablespoons chopped fresh parsley; 4 cups cubed cooked chicken or turkey; 1/2 cup frozen peas; 4 cups cooked thin spaghetti (from about 8 ounces dry) (to save time, prep the rest of the ingredients while the spaghetti cooks); 1/2 cup grated Parmesan cheese

www.campbells.com

This Classic Chicken Tetrazzini is so simple to make and is a great way to transform leftover chicken or turkey.

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Ingredients

2 tablespoons olive oil
1 small onion, diced (about 1/4 cup)
8 ounces mushrooms, sliced (about 3 cups)
1 stalk celery, finely chopped (about 1/2 cup)
1 medium carrot, peeled and sliced (about 1/2 cup)
1 clove garlic, minced
3 tablespoons butter
1/4 cup all purpose flour
2/3 cup half and half <strong>or</strong> heavy cream
1 3/4 cups Swanson® Chicken Broth or Chicken Stock
2 tablespoons dry sherry
2 tablespoons chopped fresh parsley
4 cups cubed cooked chicken <strong>or</strong> turkey
1/2 cup frozen peas
4 cups cooked thin spaghetti (from about 8 ounces dry) (to save time, prep the rest of the ingredients while the spaghetti cooks)
1/2 cup grated Parmesan cheese