Classic Chicken Tetrazzini Recipe
This classic chicken tetrazzini recipe is a feast! It pairs mushrooms with a Swiss cheese cream sauce to blanket the pasta, chicken, and bell peppers.
Ingredients
- 8 chicken tenderloins
- salt and pepper to taste
- 0.75 cup fresh sliced mushrooms
- 1 red bell pepper, chopped
- 0.5 yellow bell pepper, chopped
- 1 (8 ounce) package uncooked spaghetti
- 0.25 cup butter
- 0.25 cup all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
- 1 teaspoon garlic salt
- ground black pepper to taste
- 0.5 cup shredded Swiss cheese
- 0.33333334326744 cup grated Parmesan cheese
- 0.25 cup grated Parmesan cheese for topping
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