Crispy duck with pancakes - Good Food Middle East
Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- ½ cucumber, cut into thin matchsticks
- small bunch spring onions, shredded
- 1 tbsp honey
- 1 tsp Chinese five-spice powder
- 2 duck breasts (about 170g each)
- 5 plums, halved and stoned
- 50ml agave syrup
- 1 tbsp soy sauce
- ½ tsp Chinese five-spice powder
- 150g plain flour
- rapeseed oil, for brushing
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