Split mung bean rice pulao Recipe

Name: Split mung bean rice pulao Recipe
Total time: 30 min
Ingredients: 250g Tilda Pure Basmati Rice; 120g Split Mung Beans; 2 Tbsp Oil or Ghee; 1 Tsp Cumin Seeds; 2.5cm Fresh Ginger; 2 Garlic Cloves (peeled and finely chopped); 1-2 Green Chillies (finely chopped); 1 Medium Onion (finely chopped); 1 Chopped Tomato; 1/2 Tsp Ground Turmeric; 500ml Hot Water; 3/4 Tsp Salt; Freshly ground black pepper; Fresh coriander to serve (chopped); Diced vegetables, added with the rice and daal; Curry leaves, added with the cumin seeds; Crushed coriander seeds, added with the ginger

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Wholesome, filling, easily digestible and, most importantly, soul satisfying

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Ingredients

250g Tilda Pure Basmati Rice
120g Split Mung Beans
2 Tbsp Oil or Ghee
1 Tsp Cumin Seeds
2.5cm Fresh Ginger
2 Garlic Cloves (peeled and finely chopped)
1-2 Green Chillies (finely chopped)
1 Medium Onion (finely chopped)
1 Chopped Tomato
1/2 Tsp Ground Turmeric
500ml Hot Water
3/4 Tsp Salt
Freshly ground black pepper
Fresh coriander to serve (chopped)
Diced vegetables, added with the rice and daal
Curry leaves, added with the cumin seeds
Crushed coriander seeds, added with the ginger

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Split mung bean rice pulao Recipe

Ingredients

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