The Happy Pear's Creamy Mushroom Stuffed Squash with Zingy Salsa Verde - SuperValu

Ingredients

• 1 medium Butternut Squash
• 3 tbsp Capers
• 1 tsp Dijon Mustard
• 70 ml Extra Virgin Olive Oil
• 3 cloves Garlic
• 1 clove Garlic
• 0.4 tsp Garlic Powder
• 0.5 - Lemon Juice
• 1 tbsp Mint Leaves
• 250 g Mushrooms (of choice, our favourites are oyster mushrooms)
• 200 ml Oat Milk (or milk of your choice)
• 3 tbsp Oil
• 0.5 tsp Salt
• 2 tbsp Tamari (or soy sauce)
• 50 g Vegan Cheese
• 60 g Cashew Nuts
• 50 g Breadcrumbs
• 1 small Flat Leaf Parsley