Creamy Mushroom and Spinach Pasta Bake - SuperValu
This quick go-to recipe will be a hit with the whole family, plus the vegan béchamel sauce is a great one to have in your kitchen arsenal and can be used all wi
Ingredients
- 200 g Frozen spinach
- 1 medium Leek
- 2 tbsp Olive Oil
- 0 - Pepper
- 0 - Salt
- 450 g SuperValu Button Mushrooms
- 250 g Wholemeal Penne
- 1 - Bay Leaves
- 500 ml Oat Milk
- 4 tbsp Olive Oil
- 4 tbsp Plain Flour
- 1 pinch SuperValu Ground Nutmeg
- 100 g Vegan Cheese
- 75 g Flaked Almonds
- 50 ml Olive Oil
- 50 g SuperValu Fresh Breadcrumbs
- 25 g SuperValu Goodness Sesame Seeds
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