Creamy Mushroom and Spinach Pasta Bake - SuperValu

Creamy Mushroom and Spinach Pasta Bake - SuperValu

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This quick go-to recipe will be a hit with the whole family, plus the vegan béchamel sauce is a great one to have in your kitchen arsenal and can be used all wi

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Ingredients

  • 200 g Frozen spinach
  • 1 medium Leek
  • 2 tbsp Olive Oil
  • 0 - Pepper
  • 0 - Salt
  • 450 g SuperValu Button Mushrooms
  • 250 g Wholemeal Penne
  • 1 - Bay Leaves
  • 500 ml Oat Milk
  • 4 tbsp Olive Oil
  • 4 tbsp Plain Flour
  • 1 pinch SuperValu Ground Nutmeg
  • 100 g Vegan Cheese
  • 75 g Flaked Almonds
  • 50 ml Olive Oil
  • 50 g SuperValu Fresh Breadcrumbs
  • 25 g SuperValu Goodness Sesame Seeds

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