Cookwith - Molly Baz Inspired Chicken Peach Goat Cheese Salad (Nut Free)

Ingredients

• 2 large boneless, skinless chicken breasts (about 8 oz each)
• 2 teaspoons olive oil
• Salt and freshly ground black pepper, to taste
• 4 cups mixed salad greens (arugula, baby spinach, or spring mix)
• 1 large ripe peach, sliced
• 2 oz goat cheese, crumbled
• 1/4 small red onion, thinly sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon finely chopped fresh thyme leaves