Crispy Cassava Fries: Your New Favourite Fry-Up!
Ditch the spuds! These naturally gluten-free cassava fries are a game changer. Crispy outside, fluffy inside.
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Dutch oven
- Spider strainer
- Slotted spoon
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs fresh cassava root, peeled and cut into 1/2-inch thick fries
- 4 cups cold water, for soaking
- 2 quarts vegetable oil, for frying
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
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