Roasted Root Vegetable Packets Recipes

Ingredients

• 1 pound red and/or yellow potatoes, washed and cut into 1-inch-dice
• 1 pound carrots and/or parsnips, peeled and cut into 1-inch-dice
• 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
• 1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
• 1/4 teaspoon fresh thyme leaves or 1 pinch dried thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil