Dried Fig & Armagnac Jam and Fresh Goat Cheese Toast

Dried Fig & Armagnac Jam and Fresh Goat Cheese Toast

www.httpwww.joanneweir.com

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Ingredients

  • 6 full slices full-flavored rustic bread, toasted and cut in half diagonally
  • 6 ounces fresh goat cheese, room temperature
  • Fig and Armagnac Jam, room temperature
  • Flake or Maldon salt
  • Fresh thyme to garnish

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