Smoky Cauliflower Walnut and Black Bean Crumble Recipe

Ingredients

• 1½ cups chopped walnuts
• 2 (15-oz) cans black beans, (drained and rinsed)
• 2 cups cauliflower florets
• ¼ cup nutritional yeast
• 3 tbsp avocado oil, coconut oil, or extra-virgin olive oil
• ¼ cup chili powder
• ¼ cup ground cumin
• 2 tbsp dried oregano
• 1 tsp salt
• 1 tbsp extra-virgin olive oil
• 1 (5 oz.) package salad greens
• Creamy Ancho Chile Dressing (See notes)
• roasted and salted pepitas