Smoky Cauliflower, Butter Bean and Kale Traybake Recipe | Ocado

Ingredients

• 1 cauliflower, cut into 3 cm-thick wedges
• 1 large onion, finely sliced
• 2 tbsp olive oil
• 200g tomato purée
• 4 garlic cloves, finely sliced
• 1 tsp thyme leaves
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 250ml vegetable stock, hot
• 1 (400g) tin butter beans, rinsed
• 100g kale, tough stems removed, chopped
• 4 tbsp flaked almonds
• 2 (250g) packs microwave wholegrain rice