PARMESAN AND ROSEMARY BISCUITS | SA Garden and Home
Try Parmesan and Rosemary Biscuits for your sports-loving friends—delicious and easy to bake! [159 chars]
Ingredients
- 240g plain cake flour
- 180g chilled butter, chopped
- 60g Parmesan cheese, grated
- 7,5ml good quality sea salt,
- such as Maldon
- 7,5ml fresh rosemary, finely chopped
- 2ml freshly ground black pepper
- 1 egg yolk combined with 15ml water
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