PARMESAN AND ROSEMARY BISCUITS | SA Garden and Home

PARMESAN AND ROSEMARY BISCUITS | SA Garden and Home

www.gardenandhome.co.za

Try Parmesan and Rosemary Biscuits for your sports-loving friends—delicious and easy to bake! [159 chars]

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Ingredients

  • 240g plain cake flour
  • 180g chilled butter, chopped
  • 60g Parmesan cheese, grated
  • 7,5ml good quality sea salt,
  • such as Maldon
  • 7,5ml fresh rosemary, finely chopped
  • 2ml freshly ground black pepper
  • 1 egg yolk combined with 15ml water

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