Southern Selects | Sugar Snap Pea and Shrimp Stir Fry

Ingredients

• 1 lb Southern Selects sugar snap peas
• 1 lb Shrimp
• 1 tsp Olive oil
• Salt and pepper to taste
• 2 tbsp Soy sauce
• 1 tsp Honey
• 1 Garlic clove, finely chopped
• 1/2 tsp Chili paste (optional)
• Mix sauce ingredients and set aside. Peel the shrimp if necessary, then sprinkle with salt and pepper.
• In a medium skillet, heat oil over medium heat about 1 min. Once hot, add the shrimp. Cook shrimp about 2-3 minutes per side or until cooked through. Set aside.
• Add snap peas into pan, and cook about 1 minute. Add sauce and cook about 3 minutes, stirring frequently.
• Add shrimp to pan and toss to coat in sauce.