Shrimp Stir Fry Recipe | Samsung Food App

Ingredients

• 2 tablespoons water
• 1 tablespoon cornstarch
• 1/4 cup low-sodium soy sauce (or gluten-free tamari)
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon minced ginger or garlic (or both)
• 2 teaspoons sriracha (optional)
• 1 tablespoon sesame oil or vegetable oil
• 1 1/4 pounds peeled large shrimp (patted dry)
• 8 ounces asparagus cut into 1-inch pieces (or snow peas)
• 1 large red bell pepper (cut in 1-inch pieces)
• 2 cups cooked rice
• 1 teaspoon toasted sesame seeds for serving