Sticky cinnamon buns

Name: Sticky cinnamon buns
Total time: 60 min
Ingredients: 1 1/2 cup (375ml) milk; 2 7g sachets dry yeast; 1 teaspoon caster sugar; 1 teaspoon plain flour; 2 cups (320g) dried currants; 3 cups (750ml) water; 1 teaspoon finely grated lemon rind; 1 teaspoon ground cinnamon; 1 egg, beaten lightly; 4 cups (600g) plain flour, extra; 125 grams unsalted butter; 2/3 cup (150g) firmly packed brown sugar; 1 tablespoon caster sugar, extra; 1 cup (160g) icing sugar; 1 tablespoon milk, approximately; pink food colouring

www.womensweeklyfood.com.au

When I was a kid, the best afternoon tea in the world was a sticky cinnamon bun, nearly as big as your head and still warm from the oven.

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