Chicken Noodle Soup
A slow-simmered chicken noodle soup with a dill flavor. You can use matzoh balls instead of noodles, if desired
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at damngoodrecipes.com.
Cooking tools:
- Stockpot
- Butcher's twine
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Spoon
- Stove
- Pot
Ingredients
- 4 quarts water
- 4 quarts chicken broth
- 0 salt
- 2 bay leaves
- 3 stalks celery
- 1 medium onions
- 1 medium turnips
- 3 large carrots
- 4 pounds chicken
- 1 bunch parsley
- 1 bunch dill
- 1/2 pound egg noodles
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