Potato fritters | Romagnoli F.lli Spa
Potato fritters | Romagnoli F.lli Spa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- 00-grade flour, 500 g
- Eggs, 3
- Potatoes, 500 g
- Yeast for desserts, ½ bag
- Sugar, 100 g
- Butter, 100 g
- Lemon peel, 1
- Icing sugar, as needed
- Oil for frying, 500 ml
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