Potatoes of Italy – From Campania: Potato frittata | Romagnoli F.lli Spa

Name: Potatoes of Italy – From Campania: Potato frittata | Romagnoli F.lli Spa
Ingredients: Eggs, 4; Potatoes, 300 g; Onion, ¼ of a medium-size onion; Grated Grana cheese, 30 g; Extra virgin olive oil, to taste; Mint, 1 sprig; Salt; pepper

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Ingredients

Eggs, 4
Potatoes, 300 g
Onion, ¼ of a medium-size onion
Grated Grana cheese, 30 g
Extra virgin olive oil, to taste
Mint, 1 sprig
Salt
pepper

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Potatoes of Italy – From Campania: Potato frittata | Romagnoli F.lli Spa