Pear and Speck Crostini - HANDL TYROL

Ingredients

• 4 slices of brown bread
• 1 pear
• 4 slices of HANDL TYROL Tiroler Speck PGI Pork Belly
• 50 g butter (room temperature)
• 100 g low-fat quark
• 1 tbsp lemon juice
• 1 garlic clove (crushed)
• 5 tbsp mixed herbs, finely chopped (e.g. chives, parsley, chervil, tarragon, lovage...)
• Salt
• Pepper