Tomato - herb chicken - Astray Recipes
~ 10% Fat 1. In large nonstick skillet, heat broth over medium heat. Saute onion and garlic for 2 minutes or until tender. Add tomato sauce, syrup, vinegar, ore
Ingredients
- ¼ cup Fat free chicken broth
- 1 small Onion; chopped
- 2 Garlic cloves; minced
- 1 can (8 oz) tomato sauce
- ½ cup Light corn syrup
- ¼ cup Red wine vinegar
- ½ teaspoon Dried oregano
- ½ teaspoon Dried basil
- ¼ teaspoon White pepper
- 4 Boneless chicken breasts; skinless
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