Eskort - Eskort Rump served with Grilled vegetables & Feta with Tabbouleh
Eskort Rump served with Grilled vegetables & Feta with Tabbouleh Ingredients - 500g Eskort Pork Rump - 1 Large Aubergine - 3 Courgettes - Handful cherry
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Cooking tools:
- Grill
- Fork
- Mixing bowl
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 500g Eskort Pork Rump
- 1 Large Aubergine
- 3 Courgettes
- Handful cherry tomatoes
- 2 Red Onions sliced into wedges
- 1T Garlic (whole, in skin)
- 50g Pistachios
- 250g Cracked / Bulgur Wheat
- 1 Bunch Fresh Mint (finely chopped)
- ½ Bunch Fresh Oregano & Parsley leaves (finely chopped)
- ½ Cucumber (finely chopped)
- 150g Feta (whole slice, not cubed)
- 1 Lemon
- 2T Wholegrain Mustard
- 80ml Honey
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