Eskort - Loin Ribs with Roasted Onions on Creamy Cold Mash
This #JustDelicious meal is packed with flavour you can feel in your bones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Grill
- Potato masher
- Skillet
- Mixing bowl
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 2 x 750g Eskort Marinated Loin Ribs
- 4 large potatoes, peeled and boiled
- 30 ml (2 T) olive oil
- 30 ml (2 T) butter, melted
- 125 ml (½ C) plain yoghurt
- Salt
- pepper
- 4 onions, peeled and quartered
- 45 ml (3 T) olive oil
- 45 ml (3 T) rosemary, chopped
- 1 clove garlic
- 50 g tomato puree
- 125 ml (½ C) water
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