Pasta with Artichokes, Cavolo Nero & Parmesan
This pasta recipe featured on James' American Adventure. It's simple to make but is packed with great flavours you've probably not tried with pasta before!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Mixing bowl
- Spoon
- Peeler
- Chef's knife
- Cutting board
- Pot
- Pan
- Colander
- Measuring cup
- Stove
- Grater
- Serving bowl
Ingredients
- 4 tablespoons olive oil
- 1 garlic clove, crushed
- 1 Meyer lemon or an unwaxed lemon, juiced
- 8 small artichokes
- 1 tablespoon sea salt
- 500g fresh ziti pasta or dried penne pasta
- 225g butter, chopped
- 100g fresh peas
- 100g cavolo nero, shredded
- Small handful of basil leaves
- Sea salt
- freshly ground black pepper
- 50g Parmesan cheese (or vegetarian alternative)
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