Easy & Juicy Sautéed Chicken with Creamy Amarillo Sauce
Craving the best Sautéed Chicken with Creamy Amarillo Sauce? My simple version is juicy and flavorful, perfect for weeknights or holidays. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each or 170 grams)
- 2 tablespoons olive oil (30 mL)
- Salt and pepper to taste
- 1 tablespoon unsalted butter (14 grams)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth (240 mL)
- 1/2 cup heavy cream (120 mL)
- 3-4 tablespoons Amarillo chili paste (about 45-60 grams)
- 1 teaspoon lime juice
- Fresh cilantro, for garnish (optional)
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