Swordfish Carpaccio with Green Mustard Sauce Recipe
Swordfish carpaccio is fresh, light, and tasty fish dish, with a green mustard sauce made of oil, parsley, pine nuts, vinegar, and mustard.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Swordfish Carpaccio with Green Mustard Sauce
Ingredients
- Extra virgin olive oil ½ glass
- Parsley 1 bunch
- Fine salt to taste
- White wine vinegar 1 spoonful
- Pine nuts 1 ½ tbsp
- Mustard old style 2 tsp
- Smoked swordfish carpaccio 14.1 oz
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