Carpaccio Of Swordfish With Tomato – Cook the recipes
Crisp swordfish carpaccio with tomato, basil, and capers. Easy French recipe perfect for seafood lovers. Enjoy!
Ingredients
- 400 g ultra fresh swordfish
- 1/2 orange
- 5 tomatoes
- 5 sprigs of basil
- 3 tbsp. capers
- 4 tbsp. olive oil
- 2 tbsp. balsamic vinegar
- Guérande salt flower, pepper.
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