General Tao's Chicken | RICARDO

Name: General Tao's Chicken | RICARDO
Total time: 60 min
Ingredients: 2/3 cup (140 g) sugar; 1 cup (250 ml) chicken broth; 2 tablespoons (30 ml) tapioca starch; 1/4 cup (60 ml) rice vinegar; 1/4 cup (60 ml) sherry; ½ to 1 tsp red pepper flakes; 1/4 cup (30 g) pastry flour; 2/3 cup (95 g) corn starch; 1/2 cup (125 ml) cold beer; 2 teaspoons (10 ml) soy sauce; 1 1/4 lb (565g) boneless skinless chicken breasts, cut into 1-inch (2.5-cm) cubes; 1 red bell pepper, diced; 2 green onions, chopped; 1 tbsp (15 ml) peanut oil; Canola oil, for frying

www.ricardocuisine.com

Savor General Tao's Chicken with a unique blend of sugar, vinegar, and sherry in a quick 2-hour preparation. Perfect for a flavorful weeknight meal!

Keywords

chicken breast recipes
chicken recipes
fried chicken recipe
general tao's chicken recipe
general tao

View full recipe on www.ricardocuisine.com

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Ingredients

2/3 cup (140 g) sugar
1 cup (250 ml) chicken broth
2 tablespoons (30 ml) tapioca starch
1/4 cup (60 ml) rice vinegar
1/4 cup (60 ml) sherry
½ to 1 tsp red pepper flakes
1/4 cup (30 g) pastry flour
2/3 cup (95 g) corn starch
1/2 cup (125 ml) cold beer
2 teaspoons (10 ml) soy sauce
1 1/4 lb (565g) boneless skinless chicken breasts, cut into 1-inch (2.5-cm) cubes
1 red bell pepper, diced
2 green onions, chopped
1 tbsp (15 ml) peanut oil
Canola oil, for frying