Chinese roast pork neck | Women's Weekly Food
Experience the flavor of Chinese roast pork neck with this delicious recipe from Women's Weekly Food. Perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 kilograms piece pork neck
- 1/4 cup (60ml) soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon red food colouring
- 1 clove garlic, crushed
- 1/2 teaspoon five-spice powder
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