Roasted pork in a Chinese marinade (char siu) | Farmer's Weekly SA
This could just as easily be grilled pork or even the next unexpected culinary event at the family braai. Whatever the cooking method, the outcome will thrill your diners and leave you with an...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Roasting pan
- Mixing bowl
- Refrigerator
- Spoon
- Measuring spoon
- Tongs
- Aluminum foil
- Plate
Ingredients
- 1kg of pork neck (bone-free)
- 70ml dark soy sauce
- 70ml rice vinegar
- 3 cloves garlic
- ½ teaspoon of five-spice powder
- Liquid (not crystallised) honey on demand
- 2 tablespoons hoisin sauce
- 2 tablespoons jaggery (palm sugar)
- 1 teaspoon tomato concentrate
- 2 teaspoons Old Brown sherry
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