Chicken & Fruit Curry Sauce with Coconut Basmati Rice Recipe | Tilda

Ingredients

• For the chicken
• 2 free range chicken breasts
• 1 tbsp plain flour
• salt and pepper
• 50g / 2oz salted butter
• 1 tbsp sunflower oil
• For the coconut basmati rice
• 150ml (1⁄4 pint) coconut milk
• 125g (4oz) Tilda Pure Basmati Rice
• For the curry sauce
• 50g / 2oz butter
• 1⁄2 small onion, finely chopped
• 2 pineapple rings, drained and diced
• 1 small banana, cubed
• 1 firm apple, peeled and diced
• 2 tbsp medium curry powder
• 1 tbsp desiccated coconut
• 75ml / 3floz chicken stock*
• 75ml / 3floz coconut milk
• salt and black pepper
• 50g / 2oz sultana