Fruity Chicken Curry Recipe with Coriander Rice

Ingredients

• 2 sprays of oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 85g (3oz) boneless chicken breast, skinned and thinly sliced
• 2 tsp curry paste
• 1 tsp tomato purée
• 100ml (3.5 fl oz) chicken stock
• 2 ready-to-eat dried apricots, chopped
• 1 small eating apple, peeled and sliced
• Salt and black pepper
• 1 tsp cornflour
• 2 tbsp natural low-fat yoghurt
• 55g (2oz) basmati rice
• Fresh coriander leaves, chopped