Buffalo Chicken Soup · Matt's Musings

Ingredients

• 1 lb ground turkey or chicken
• 1 can navy beans, rinsed and drained
• 4 cups chicken stock
• 1 can Rotel
• 1/4 to 1/2 cup Frank’s hot sauce
• 1 package dry ranch
• 1 cup frozen corn
• Minced garlic
• 1/2 tsp celery salt
• 1/2 tsp salt
• 8oz whipped cream cheese