Pickled Green Mangoes
Savor salty, tart, and naturally sweet pickled green mangoes from Crafts to Crumbs. Perfect for snackers and lovers of unique flavors!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stockpot
- Spoon
- Stove
- Mason jar
- Refrigerator
- Kitchen scale
Ingredients
- 5 cups (3lbs) green mangoes, peeled and sliced to about ¼ inch thick**
- 3 cups white vinegar
- 3 cups water
- 6 tablespoons pickling salt*
- 6 tablespoons sugar
- 2 ½ teaspoons chili flakes
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