Persian Green Rice – Never Not Eating

Ingredients

• 3 cups long grain (basmati or other) rice, rinsed until the water runs clear
• ¼ cup grapeseed oil
• 1 large onion, chopped
• 1 cup each parsley, dill and cilantro, chopped finely
• 1 teaspoon salt
• 1 tablespoon Never Not Eating Lebanese 7 Spice or Baharat
• ½ teaspoon turmeric
• Salt and pepper, to taste