Persian Green-Herbed Stew from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for t

Name: Persian Green-Herbed Stew from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for t
Ingredients: 2 teaspoons ground turmeric; 2 cups (50 g) chopped fresh dill; 1½ teaspoons salt; 3 dried Persian limes (available in middle eastern markets), or freshly squeezed juice of 1 lemon; 1 teaspoon ground coriander; ¾ cup (150 g) dried red kidney beans, or one 15- oz (425- g) can red kidney beans, rinsed and drained; 2 teaspoons ground cumin; 5 green onions (scallions), chopped; 3 cups (750 ml) Vegetable broth; Simple Steamed Brown Rice, or your favorite rice, for serving; ½ teaspoon freshly ground black pepper; 2 tablespoons oil; 2 cups (120 g) trimmed and finely chopped fresh spinach; 2 cups (50 g) chopped fresh parsley; 1 teaspoon curry powder; 1 large onion, chopped

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This persian green-herbed stew has been adapted from the Afghan sabzi chalau, which is more soupy than the persian variation and is cooked with lemon juice rather than dried limes. When I was a chi...

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Ingredients

2 teaspoons ground turmeric
2 cups (50 g) chopped fresh dill
1½ teaspoons salt
3 dried Persian limes (available in middle eastern markets), or freshly squeezed juice of 1 lemon
1 teaspoon ground coriander
¾ cup (150 g) dried red kidney beans, or one 15- oz (425- g) can red kidney beans, rinsed and drained
2 teaspoons ground cumin
5 green onions (scallions), chopped
3 cups (750 ml) Vegetable broth
Simple Steamed Brown Rice, or your favorite rice, for serving
½ teaspoon freshly ground black pepper
2 tablespoons oil
2 cups (120 g) trimmed and finely chopped fresh spinach
2 cups (50 g) chopped fresh parsley
1 teaspoon curry powder
1 large onion, chopped