Tikka Masala Roasted Squash and Carrot Soup - Natures Fare

Ingredients

• 1 medium butternut squash, sliced lengthwise
• 1 small white onion, diced
• 4 medium carrots, peeled and cut into chunks
• 2 small sweet potatoes, cut into chunks
• ½ cup of Poppadoms Tikka Masala Sauce
• 1 clove of fresh garlic, crushed
• 1 tsp of fresh ginger, grated
• 2 cups vegetable stock
• 1 cup of cashew milk
• 1 tbsp of avocado oil
• Optional garnish: plain yogurt and cilantro