Hasselback Butternut Squash
Pre-heat oven to 375°F Use a peeler to peel the butternut squash and cut the butternut in half lengthwise. Use two wooden spoons and rest the butternut on the s
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tanyaskitchen.ky.
Cooking tools:
- Pastry brush
- Oven
- Peeler
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
Ingredients
- 1 butternut (peeled & cut in half lengthwise)
- 3 tbsp olive oil
- 3 tbsp butter (soft)
- 3 sprigs thyme
- ¼ c honey
- salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hasselback Butternut Squash Recipe: How to Make It
tasteofhome.com
Hasselback Butternut Squash
mail.tanyaskitchen.ky
Hasselback Butternut Squash
purewow.com
Baked Butternut Squash 3 | Just A Pinch Recipes
justapinch.com
Hasselback Butternut with Sage Crumb
delivita.com
Roasted Butternut Squash - Healthy Living
healthylivingmarket.com
Spiced Hasselback Butternut Squash
simpleseasonal.com
Hasselback Butternut Squash with Honey, Thyme, and Pecans
shaynaskitchen.com