Hasselback Butternut Squash with Honey, Thyme, and Pecans
Crisp butternut squash topped with a honey-thyme glaze and crunchy pecans, perfect as a side dish. Try Shayna's Kitchen's Hasselback Butternut Squash recipe.
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Cooking tools:
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 medium butternut squash
- skin removed and halved lengthwise
- 1/4 cup honey
- can also sub maple
- 2 tbsp extra virgin olive oil
- 1 tbsp dijon mustard
- 1 tbsp finely chopped fresh sage
- 2 cloves garlic minced
- 1 tsp minced thyme
- 1 tsp Celtic salt
- 1/2 tsp pepper
- 3-4 tbsp chopped pecans
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