Irish Beef Stew – Healthy Habits Blog
Ready to kick off March with a perfectly seasonal dish? Today we're diving into the heartwarming world of Irish cuisine with a classic dish that's perfect for b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 3 large potatoes, peeled and diced
- 3 carrots, sliced
- 1 cup peas (fresh or frozen)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup Guinness beer (optional, but highly recommended for that extra depth of flavor!)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for cooking
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