Rwandan “Agatogo” with Collard Greens

Name: Rwandan “Agatogo” with Collard Greens
Ingredients: 1 large onion (, chopped); vegetable oil; 5 cloves garlic (, sliced); 6 oz tomato paste; 4 plantains ((mostly green)); 1/3 bunch collard greens ((about 3 cups thinly sliced)); 1 quart vegetable broth ((or water)); 1/2 cup peanuts (, measured then ground); salt

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There’s an old Rwandan saying “The most extensive land is the human belly.” I like to think there’s mountains and streams in there, glorious sunsets and easy,

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