Traditional Rwandan Dish: Agatogo

Name: Traditional Rwandan Dish: Agatogo
Ingredients: Chicken, beef, goat or fish; 2 cloves of garlic (minced); 1 teaspoon of ginger (minced); 1 teaspoon of vegetable oil; 2 cups of chopped vegetables (cabbage, spinach, collard greens, or amaranth leaves); 1 cup of bell peppers (chopped); 1 cup of carrots (chopped); 1 cup of green beans (chopped); 1 cup of onions (chopped); 1 cup of tomatoes (chopped); 1 cup of eggplant (chopped); Salt; pepper; Water or broth

theafrikanstore.com

Traditional Rwandan food known as "Agatogo" has been relished for ages. This savory dish is made by combining a variety of vegetables, occasionally meat or fish, and the result is a pleasing fusion...

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Ingredients

Chicken, beef, goat or fish
2 cloves of garlic (minced)
1 teaspoon of ginger (minced)
1 teaspoon of vegetable oil
2 cups of chopped vegetables (cabbage, spinach, collard greens, or amaranth leaves)
1 cup of bell peppers (chopped)
1 cup of carrots (chopped)
1 cup of green beans (chopped)
1 cup of onions (chopped)
1 cup of tomatoes (chopped)
1 cup of eggplant (chopped)
Salt
pepper
Water or broth